Zweibach & Strawberry/Rhubarb Freezer Jam

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 Yummy - Grandma's Recipe!
 Breadmaker:  Place In order:
1 1/2 cups milk - room temperature
2 tsp salt
1 egg
1/2 cup butter
4 cups flour
2 Tbs. Sugar
2 tsp yeast
Use the dough setting.  When done place dough on floured surface.  Preheat oven to 375.
Have some melted butter handy.  On parchment covered cookie sheets.  Roll with lightly buttered hands into walnut sized pieces.  Then smaller piece on top and push down into the bottom ball.  Make sure top ball is lightly buttered so it sticks.
Place in warm spot and cover and let rise about 1/2 hour. Bake for 12 - 15 minutes or until lightly brown.  This dough can also be used for Meat Perishky.

Freezer Jam - Microwave
3 cups strawberries - sliced
2 cups rhubarb sliced (or you can use 5 cups strawberries instead)
2 cups sugar
1/8 tsp salt
Cook in Microwave in a covered casserole for 5 minutes.  Uncover and continue cooking for 30 minutes - stirring every 10 minutes.  Skim off the foam and let cool and put in freezer containers.