VEGETARIAN LASAGNA

Kory making Vegetarian Lasagna

Ingredients you will need:                           Preheat oven to 350 degrees

2 small or 1 large package spinach/cheese ravioli's - boiled 5 minutes and drained

Mix together:

1 container cottage cheese

4 Tablespoons grated parmesan cheese

1 tsp nutmeg

Mix together:

2 cans pasta sauce - No-name is good for this

3 cloves garlic - chopped

1 tsp oregano, marjoram & basil

1 large bag shredded jack/cheddar cheese (or any kind you like)

1 large onion chopped

Layer in freezable containers,(1 large or a few small ones)

bottom layer:  tomato sauce, then ravioli, then cottage cheese, shredded cheese with some onion .  Then again with tomato sauce.  Start again with ravioli etc,   Make 2 or more layers ending with tomato sauce and some cheese on top.

Bake at 350 degrees for about 30 minutes or until nicely bubbly and browned.  Kory and I made this big batch and put some away in the freezer.  I nice quick way to make a yummy vegetarian lasagna.  Enjoy!

PEACH COBBLER

Ingredients you will need: Preheat oven to 350 degrees

1 cup sugar
1 cup flour
2 tsp baking powder
1/3 cup butter

mix these ingredients in mixer or with pastry blender, add 1 egg and mix until crumbly.

Fill an 8x8 size pan with fruit. I love to use freestone peaches when in season. I pour boiling water over about 6 - 8 of them. Let sit for a few minutes then pour cold water over, they will peel nicely. Chop then up, add minute tapioca (2 Tablespoons) and some cinnamon. Place in bottom of ovenproof dish, cover with crumble and bake for 30 minutes at 350 degrees. Yummy with ice cream!

This is a Blog site for the Loewen Family to add any recipe's they love. We have a history of wonderful cooks from past Generations!