VEGETARIAN LASAGNA

Kory making Vegetarian Lasagna

Ingredients you will need:                           Preheat oven to 350 degrees

2 small or 1 large package spinach/cheese ravioli's - boiled 5 minutes and drained

Mix together:

1 container cottage cheese

4 Tablespoons grated parmesan cheese

1 tsp nutmeg

Mix together:

2 cans pasta sauce - No-name is good for this

3 cloves garlic - chopped

1 tsp oregano, marjoram & basil

1 large bag shredded jack/cheddar cheese (or any kind you like)

1 large onion chopped

Layer in freezable containers,(1 large or a few small ones)

bottom layer:  tomato sauce, then ravioli, then cottage cheese, shredded cheese with some onion .  Then again with tomato sauce.  Start again with ravioli etc,   Make 2 or more layers ending with tomato sauce and some cheese on top.

Bake at 350 degrees for about 30 minutes or until nicely bubbly and browned.  Kory and I made this big batch and put some away in the freezer.  I nice quick way to make a yummy vegetarian lasagna.  Enjoy!