Saturday, November 13, 2010

Puffed Wheat Cake


8 Cups Puffed Wheat Cereal - In large Bowl

In Microwave safe bowl: 
1/4 cup butter
1 Tablespoon cocoa powder
1 cup brown sugar
1/2 cup roger's corn syrup
1 tsp vanilla

Bring the butter, cocoa, sugar & syrup just to a boil in microwave.  Add Vanilla.  Pour this over the puffed wheat and mix with spatula.  Spread with slightly wet spatula into 9 x 13 inch greased pan and cool in fridge.  Enjoy!  Megan and I love this one because Kory doesn't so it actually lasts!


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